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Operations

This week’s 5 head-spinning moments: Bang! We’re off

 By Peter Romeo on Jan. 06, 2017

The year hasn't gotten off to a good start for restaurant unions, social media liars, soda-gulping slobs and at least one celebrity-loving restaurant chain.

Financing

Get milk

 By Restaurant Business Staff on Jan. 12, 2006

When it comes to milk, both flavoring and packaging affect consumption, and novelty especially attracts the kids.

Food

Restaurants ring in the new year with healthy menu items

By Patricia Cobe on Jan. 03, 2018

Here's how seven operators are helping consumers stick to their 2018 resolutions.

House Approves Food Labeling Bill that Overrides Stricter State Laws

By Restaurant Business Staff on Mar. 09, 2006

The vote is considered a victory for the food industry, which fought for years for national standards for food labeling and contributed millions of dollars...

PMA Finds Consumers Confident in Fresh-cut Produce

By Restaurant Business Staff on May 24, 2006

The PMA on Feb. 1-2 commissioned a survey among 1,000 primary food shoppers nationwide to assess consumer perception of the safety of consuming fresh-cut...

NRA: Restaurant Activity

By Restaurant Business Staff on Sep. 29, 2006

The NRA's Restaurant Performance Index, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 100.7 in...

Hungary Hit by Bird Flu; Ukraine and Russia Ban Imports; EU Is Cautious

By Restaurant Business Staff on Jan. 26, 2007

Russia's veterinary watchdog banned imports of Hungarian poultry today, the Interfax agency reported. Moscow had earlier banned poultry deliveries from...

Two People Infected with Bird Flu Virus in Wales

By Restaurant Business Staff on May 29, 2007

This latest infection is likely to drive public fear of the virus since this strain, H7N2, is thought to be less virulent that the deadly H5N1 and was...

Edward Don & Co. Joins Network Services Co.

By Restaurant Business Staff on Feb. 06, 2008

Owned and operated by the Don family since 1921, Edward Don & Co. of North Riverside, IL, sells to all types of foodservice businesses, including independent...

Agar

By Restaurant Business Staff on Jul. 16, 2008

Karen Bressler, ceo of the F.A.B.-member distributorship, explained to ID that cost plus pricing is aggressive by design because it is the distributor...

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