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Food Safety Consultant Sues Eatery After Falling Ill

Pattie McNiel, who coordinates Michigan State University's food safety program and also runs her own consulting business, became ill after eating a carryout...

Experts to Offer Practical Solutions at IFDA Distribution Conference and Fuel Summit

The Foodservice Distribution Conference and Expo will feature more than 100 exhibitors that deal with operational issues such as tractor-trailers,...

Leaves May Evolve into a Shared Burden

By Restaurant Business Staff on Jan. 12, 2007

The FMLA entitles eligible employees of covered employers up to 12 weeks of unpaid leave in a 12-month period due to their own serious medical condition that...

Operations

Fast and functional speed-cook ovens

By Restaurant Business Staff on May 13, 2007

A new generation of small “speed-cook” ovens is on the market, using various combinations of heat transfer including microwaves, convection blowers, hot air impingement and infrared browning elements. They’re creating an entire, new oven category.

Just what the doctor ordered

By Restaurant Business Staff on Dec. 07, 2007

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

U.S. Official Suggests Opening Food Safety Office South of the Border

By Restaurant Business Staff on Jun. 24, 2008

Leavitt expressed his plan after health inspectors traveled to several areas in Mexico, which they believe might be source of the occurrence. Officials from...

NSF Announces 2009 Food Safety Leadership Award Winners

By Restaurant Business Staff on Apr. 03, 2009

The Food Safety Leadership Awards (FSLA) Program recognizes influential individuals that have demonstrated outstanding leadership in the food industry. This...

Personal tech for restaurateurs

By Restaurant Business Staff on Sep. 03, 2009

Tame your busy workday with the latest gear and gadgets on the personal tech front

Bakery cafes prosper and post solid gains in weak economy

By Restaurant Business Staff on Dec. 21, 2009

Bakery cafes have emerged as high-fliers in the restaurant industry, and are well-positioned to leverage new growth opportunities as the economy continues its slow recovery.

Despite oil spill, Louisiana's seafood catch is fine, officials say

By Restaurant Business Staff on May 06, 2010

NEW ORLEANS (May 06, 2010- The Times-Picayune)—The Gulf of Mexico oil spill has the Louisiana Seafood Promotion and Marketing Board, New Orleans chefs,...

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