Consumers’ latest take on healthy eating

A new Technomic report reveals how the food-health connection has changed.


Calif. outlaws soda as a standard kids meal component

Not even diet soda can be featured as the default option, which will now have to be water or milk.

The federal agency says there’s no evidence to support the restaurant-opposed move.

The watchdog group has filed a class action against the chain, alleging it doesn’t disclose enough about what’s in its smoothies.

New healthcare insurance options promise to bring down the cost of coverage for small businesses like restaurants, making a key employee benefit more affordable. Here, in layman’s terms, is what operators need to know about the new choices.

Sugary drinks are now banned from kids menus in Baltimore, and a statewide soda tax could be on California’s ballot in 2020.

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Vegetarian cuisine is moving mainstream - there’s no denying that Meatless Mondays were only the beginning. Going one step further to a vegan diet – no meat, poultry or fish as well as no eggs, dairy foods and other animal-derived products such as honey – is gaining momentum as well, driven by health, animal welfare and environmental concerns.

Menu engineering techniques boost sales of high profit menu items. Here are two techniques always lead to higher profits.

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