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health

Workforce

What’s at stake with association health plans for staff?

 By Peter Romeo on Jul. 25, 2018

New healthcare insurance options promise to bring down the cost of coverage for small businesses like restaurants, making a key employee benefit more affordable. Here, in layman’s terms, is what operators need to know about the new choices.

Beverage

Efforts to curb soda consumption bring results on both coasts

 By Peter Romeo on Jul. 19, 2018

Sugary drinks are now banned from kids menus in Baltimore, and a statewide soda tax could be on California’s ballot in 2020.

Operations

Menu labeling for chain restaurants is finally the law

By Peter Romeo on May 04, 2018

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Manufacturer Spotlight March 2006

By Restaurant Business Staff on Mar. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Is outsourced HR for you?

By Restaurant Business Staff on Jun. 11, 2006

As human resources director for the fast-expanding Lupe Tortilla, Monica Loera could use some help. The company has six Mexican restaurants around Houston and plans to open four more this year. Loera, who speaks Spanish, is charged with hiring the people to man the new stores.

Coping with adversity

By Restaurant Business Staff on Nov. 11, 2006

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

Exploring Indian spices

By Restaurant Business Staff on Feb. 14, 2007

India is a nation that knows spice. Here we take a look back at the spice trade, examine the importance of flavor harmonies in Indian cuisine and offer a glossary of spices and spice mixtures.

U.N. Food Standards Commission Meets in Rome; Agreements to Be Binding on All Signatories of WTO

By Restaurant Business Staff on Jul. 02, 2007

The Codex Commission, in its annual session, is considering the adoption of several food safety and quality standards that countries depend on to safeguard...

Going retail

By Restaurant Business Staff on Mar. 07, 2008

How to get on the grocery shelf when your name’s not Puck.

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