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Menu labeling for chain restaurants is finally the law

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Leaves May Evolve into a Shared Burden

The FMLA entitles eligible employees of covered employers up to 12 weeks of unpaid leave in a 12-month period due to their own serious medical condition that...

A new generation of small “speed-cook” ovens is on the market, using various combinations of heat transfer including microwaves, convection blowers, hot air impingement and infrared browning elements. They’re creating an entire, new oven category.

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

Leavitt expressed his plan after health inspectors traveled to several areas in Mexico, which they believe might be source of the occurrence. Officials from...

The Food Safety Leadership Awards (FSLA) Program recognizes influential individuals that have demonstrated outstanding leadership in the food industry. This...

Tame your busy workday with the latest gear and gadgets on the personal tech front

Bakery cafes have emerged as high-fliers in the restaurant industry, and are well-positioned to leverage new growth opportunities as the economy continues its slow recovery.

NEW ORLEANS (May 06, 2010- The Times-Picayune)—The Gulf of Mexico oil spill has the Louisiana Seafood Promotion and Marketing Board, New Orleans chefs,...

A majority of diners approve of the new healthcare bill requiring all restaurants with 20 or more locations to include calorie counts on menus, according to new research from Mintel.

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