health

Beverage

NYC looks to mandate sugar warnings from chain restaurants

A bill passed Thursday by the City Council will require alerts to be posted on menus and menu boards next to items containing what officials determine to be excessive amounts of added sugar.

Financing

Can healthy eating and restaurants coexist?

A Deeper Dive: RB Executive Editor Lisa Jennings joins the podcast for a discussion on Ozempic, healthy fast-casuals and whether the industry has a responsibility to help with America’s obesity crisis.

Sweetgreen, Cava and Salad and Go are part of a new generation of chains looking for the Holy Grail of the restaurant industry: Building a national chain of healthy fast-food restaurants. This is how they're doing it.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Promotions for the month of January focus on wellbeing and lifestyle bowls designed for Millennials and Gen Z.

Guests can harvest the produce if they want to cook in their in-room kitchens. The herbs and vegetables will also garnish the complimentary breakfast service.

HumanCo and Manna Tree join Centerbridge Partners, bringing in key investors that include Nick Jonas and wife Priyanka Chopra.

A new program teaches workers how to reverse an overdose and help a teammate who may be in danger.

Ben's Friends provides a forum for addicts (and those who suspect they may be) to support one another in their quest for sobriety.

LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.

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