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Jack's

Financing

Private equity firm to sell Jack’s Family Restaurants

 By Jonathan Maze on Jul. 19, 2019

Onex Group said it has a deal to sell the Alabama-based chain to an undisclosed buyer and triples its investment.

Financing

A lot of restaurant chains are for sale right now

 By Jonathan Maze on Jun. 14, 2019

Jack’s Family Restaurants and Restaurants Unlimited are both on the block, according to separate reports, says RB’s The Bottom Line.

Top 500 Chains

Jack's

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Jack's

Jun. 19, 2018

PRO*ACT Adds 7 New Distributors

By Restaurant Business Staff on Jul. 02, 2012

MONTERY, CA (June 29, 2012) PRO*ACT has announced the addition of seven new distributors. These companies bring the buying and marketing group’s...

The restaurants most likely to just say no

Oct. 09, 2014

Thirty-five restaurants in 10 U.S. cities have been selected as the places where customers are most likely to be told, “Take it or leave it.”

The week in ideas, August 10, 2012

By Restaurant Business Staff on Aug. 10, 2012

The Week in Ideas goes whole hog with Brooklyn restaurant Northeast Kingdom. We head down to Florida to check in on some racist burritos. And we just can’t help ourselves: one more Chick-Fil-A item.

Financing

Making room at the bar

By Restaurant Business Staff on Aug. 31, 2012

The competition at the bar continues to heat up. Often that translates into a larger and more eclectic inventory—and a larger footprint.

Dot Foods Facility Undergoing Seventh Expansion

By Restaurant Business Staff on Aug. 02, 2013

MT. STERLING, IL (August 2, 2013)—Dot Foods has broken ground on its seventh expansion of its warehouse facilities at its corporate headquarters.A brand...

California restaurant chain drinks from KKR’s cup

Oct. 07, 2014

The firm formerly known as Kohlberg Kravis Roberts has purchased an undisclosed minority stake in Lemonade, an eight-unit high-end smorgasboard hatched by fine-dining veteran Alan Jackson. The capital infusion will be used to fuel the concept’s growth.

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