Coping with problem employees
Here are 6 questions you might want to ask when you're looking to get a poorly performing staffer back in line—or maybe just out the door.
Global cooking meets traditional American fare
Offering a mix of innovative global cooking and traditional American fare is essential for Jennifer Cleveland and Eric Heath, co-owners of Cleveland-Heath, a creative comfort-food restaurant in Edwardsville, Ill. “We have old-school diners who love meat and potatoes and large entrées and other people who follow the food movement and go for small plates,” says Heath. “We really want to please them both.”