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As snacking rises, here's how to lure snackers' attention through the menu

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

2017 Top 500: Steak

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Landry’s fine-dining brand serves up USDA prime steaks, fresh seafood and rich desserts

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