2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The dual-branded chain serves steak, chicken and seafood dishes along with sides on a buffet

Sales and unit counts are down overall in the family casual category--otherwise known as buffets or cafeterias.

The venerable budget-steakhouse brands will become sister concepts of Fatburger.

A dual-branded family-casual chain known for its flame-grilled steak, chicken and seafood dinners