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Remembering those who died this year.
The son of founder Fred Rosati had been in the business since age 14. He was in Arizona for a store opening at the time of his death.
The transplanted New Yorker opened his first pizzeria in Chicagoland in 1964.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The chain offers moderately priced Chicago-style pizza and Italian fare made in-house
DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).