Edit

Sonny's BBQ

Top 500 Chains

Sonny's BBQ

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The chain offers generous portions of slow-smoked barbecue fare

A neighborhood joint offering slow-smoked barbecue and generous portions

The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.

Sly moves helped restaurants get their marketing messages across in innovative ways—and avert serious crime.

Here are some discounts and freebies being used to draw diners this Tax Day.

The LTO of the moment seems to be any prep that incorporates the smoked barbecue staple.

Among the specialty full-service chains from the 2016 Top 500 ranking, barbecue chains emerge as the largest concepts as well as some of the fastest growing.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.