Steak 'n Shake

Financing

Sardar Biglari talks Cracker Barrel and compares himself, again, to Michelangelo

The Bottom Line: The activist investor, who almost never talks to the media, took shots against the family-dining chain with the New York Post. And he again made some strange comparisons.

Financing

Beef tallow and Bitcoin apparently helped Steak n Shake sales

The burger chain said the key metric rose 10.7% last quarter after the chain started using beef tallow with its fries. It also called Bitcoin a "game changer."

The Bottom Line: The burger chain has closed 200 locations since 2018 and each of its ownership formats closed a net number of restaurants in 2024. And it quietly overhauled management.

Taste and authenticity are reasons the burger chain gives for the change from vegetable oil, but there’s also growing backlash against the use of seed oils in frying.

Reality Check: A letter mailed to shareholders Monday repeats a detailed inventory of the investor's alleged faults as a business leader.

The Bottom Line: Sardar Biglari, chairman of the chain’s owner Biglari Holdings, details how the addition of kiosks and counter service has transformed restaurants.

While the brand has been selling stores to operating partners, traditional franchisees keep closing units. So does the company.

The burger chain, which has shifted to a counter-service model with kiosks, turned a profit last year. But it did so from fewer locations as traditional franchisees closed restaurants.

The chairman of Biglari Holdings, the owner of Steak n Shake, has acquired 5.5% of the shares in the fast-food chain operator. But the investment is passive, for now.

The Bottom Line: Biglari Holdings, which owns Steak n Shake and other holdings, spent $80 million to acquire a majority of shares in Abraxas Petroleum Corp.

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