Snyder Named Executive Vice President of New Sysco Unit in Knoxville



Snyder, 57, joined Sysco as director of management information services at Robert Orr-Sysco in Nashville in 1977. He transferred to the Sysco procurement group in Kansas City, MO, as director of management information services in 1984, and in 1986 he rejoined the Nashville subsidiary as vice president of operations. In 1992 he transferred to the corporate headquarters in Houston as senior director of distribution systems, then advanced to assistant vice president, distribution services in 1995. He returned to the Nashville operation as executive vice president in 1997.

In March of 2006, Snyder moved to the corporate office to assume the role of group president with responsibility for the supply chain area in Sysco

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Workforce

Restaurants have a hot opportunity to improve their reputation as employers

Reality Check: New mandates for protecting workers from dangerous on-the-job heat are about to be dropped on restaurants and other employers. The industry could greatly help its labor plight by acting first.

Financing

Some McDonald's customers are doubling up on the discounts

The Bottom Line: In some markets, customers can get the fast-food chain's $5 value meal for $4. The situation illustrates a key rule in the restaurant business: Customers are savvy and will find loopholes.

Financing

Ignore the Red Lobster problem. Sale-leasebacks are not all that bad

The decade-old sale-leaseback at the seafood chain has raised questions about the practice. But experts say it remains a legitimate financing option for operators when done correctly.

Trending

More from our partners