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management

Operations

Keeping cool in the kitchen: How to beat the summer heat

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.

Workforce

How Delaware is using restaurants to prevent opioid deaths

A new program teaches workers how to reverse an overdose and help a teammate who may be in danger.

He will oversee the company's major markets and global growth. The doughnut chain has started a search for a new CFO.

Ben's Friends provides a forum for addicts (and those who suspect they may be) to support one another in their quest for sobriety.

The presiding judge said the chef's accuser had significant credibility issues, but described Batali as no saint himself.

San Pedro took an unusual route to her current role. But the lessons she’s learned along the way have helped the burger chain succeed and earned her a place among nominees for Restaurant Business Restaurant Leader of the Year.

The five finalists, Lisa Ingram, David Overton, Wyman Roberts, Peter Cancro and Claudia San Pedro, all took their chains to new heights by thinking differently.

The decision will enable the company to continue its efforts to recover severance payments to its former CEO following his 2019 dismissal.

The executive had been chief transformation and people officer and had already been acting as operations chief.

Melissa Smith was named chief people officer for Focus; Kendall Ware was named chief brand officer of Carvel and Cinnabon; and Alisa Gmelich was named chief brand officer for Auntie Anne’s.

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