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The restaurant worker most in demand? A great general manager

More than ever before, restaurant operators are focusing on recruiting, retaining and developing talent for this key position, which many say is the heart of any successful operation.


Laxman Narasimhan gets $8.8M to take the Starbucks CEO job

The coffee giant’s “CEO elect,” who takes over the full-time job in April, received a sign-on bonus and stock awards. Howard Schultz, the interim CEO, was paid $1.

BRIX Holdings also raised Dawn Petite to president of Friendly's after a 40-year affiliation.

A new program works to ease the industry's labor problem, and lighten a societal problem, by getting people who've run afoul of the law into restaurant jobs. Operators praise the results.

Todd McEvoy was named chief operating officer for the Dallas-based casual dining restaurant chain.

Restaurant Rewind: Here's how a mothballed Burger King was hidden for 13 years.

In an interview conducted two months after the IPO of Shake Shack, a spin-off he serves as chairman, Meyer shared his take on the challenges of transitioning from entrepreneur to corporate chief.

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.

A new program teaches workers how to reverse an overdose and help a teammate who may be in danger.

He will oversee the company's major markets and global growth. The doughnut chain has started a search for a new CFO.

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