Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Daniel

Daniel Boulud’s signature restaurant also is a popular location for rehearsal dinners or weddings...

Top 100 Independents

Carnevino Italian Steakhouse

Mario Batali and Joe Bastianich’s interpretation and celebration of the classic steakhouse presented in their signature Italian style...

Housed in the former Metropolitan Bank, overlooking Union Square Park...

Visit the Newseum museum adjacent for just $10 with three-course prie-fixe lunch...

Last year saw remodeling, expanded market marketing and PR efforts, and menu additions including Lobster Ravioli and Trout Almondine.

New tactics to increase its email database helped sales in 2016, as did a fall lunch promotion.

Parent Quality Branded opened a second Quality Italian location this year in Denver’s Halcyon Hotel.

Even the top-grossing independent restaurants continue to struggle in the face of labor challenges—namely rising wages and attracting and retaining quality workers. Here’s how some are coping with their top concerns.

Tavistock acquired Abe & Louie parent Back Bay Restaurants in 2011.*RB estimate...

Owner Fireman Hospitality Group opening Florian, a trattoria concept, this fall.*RB estimate...

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