Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

The Sea Grill

Patina Group’s seafood restaurant in Rockefeller Center was designed by Adam Tihany...

Top 100 Independents

Spago

Wolfgang Puck brings his L.A. culinary style to the Forum Shops at Caesars Palace...

After the renovation of Downtown Disney into Disney Springs, Fulton’s was closed in in February 2016 for a six-month transformation into Paddlefish...

Stephen Starr’s French brasserie on Phildelphia’s Rittenhouse Square...

Newly remodeled with a menu from Executive Chef Barry Dakake...

Wolfgang Puck raised eyebrows when he ventured to Caesars Palace in Las Vegas back in 1992.

A seafood house that’s also one of the few restaurants serving certifed 100% A5 authentic wagyu beef.

Its annual Wine Week promotion gathers 10 wines, each priced at $20.

The restaurant is co-owned by more than 47,000 family farmers and is supplied by hundreds of family farms.

Founder Alan Stillman also created the first TGI Fridays.*RB estimate...

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