Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

The Four Seasons

Designed by famed architects Philip Johnson and Mies van der Rohe.*RB estimate...

Top 100 Independents

Guy’s American Kitchen & Bar

Guy Fieri’s sprawling ode to American food in Times Square was a hit with fans from Day One...

When it opened in 1959, The New York Times called it perhaps the most exciting opening in two decades...

Began as a fresh fish stall on Fisherman’s Wharf in 1925...

Across the street from Lincoln Center; a popular spot for pre- and post-theater dining...

Ark Restaurants’ stunning restaurant on the banks of the Potomac River...

Top menu addition of 2015: Braised Beef Brisket with cipollini onions, jalapeno-cheddar grits and cilantro pesto...

Social media is full of “Gladstones to close” rumors, but it is expected to take part in bidding for the spot’s lease this fall.

Atop the Space Needle, it opened on the first day of the 1962 World’s Fair.

Happy hour runs from 2:30 p.m. to 6:30 p.m., extending a full four hours for guests.

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