Executive Chef Walter Royal, an "Iron Chef America" winner, gives classes in the new Cellar Kitchen.

LocationRaleigh, N.C.
Annual Sales$21,659,790
Average Check$69
Meals Served313,910
Total Seats687
Websitehttp://www.angusbarn.com/
Top 100 Year2018

*RB estimate

Sales represent previous year’s gross food and beverage sales