Executive Chef Walter Royal, an "Iron Chef America" winner, gives classes in the new Cellar Kitchen.
Location | Raleigh, N.C. |
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Annual Sales | $21,659,790 |
Average Check | $69 |
Meals Served | 313,910 |
Total Seats | 687 |
Website | http://www.angusbarn.com/ |
Top 100 Year | 2018 |
*RB estimate
Sales represent previous year’s gross food and beverage sales