Opened in May 2016, the Las Vegas version mirrors the New York original, with food by chef Chris Santos and a pawn shop.

LocationLas Vegas, Nev.
Annual Sales$12,430,000*
Average Check$88*
Meals Served142,500*
Total Seats346
Square Footage10,000
Top 100 Year2018

*RB estimate

Sales represent previous year’s gross food and beverage sales