Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.
| Location | New York, N.Y. |
|---|---|
| Annual Sales | $16,200,000* |
| Average Check | $93* |
| Meals Served | 180,000* |
| Total Seats | 300 |
| Website | http://www.keens.com/ |
| Top 100 Year | 2018 |
*RB estimate
Sales represent previous year’s gross food and beverage sales