Called out in a box on its menu, Gibsons Bar & Steakhouse (Nos. 7, 30, 32) lists a selection of Gibsons Grassfed Australian Steak options. The three options—New York strip, bone-in fillet and ribeye—are “sourced from the top 5% of all grass-fed cattle produced in Australia in terms of marbling, flavor and animal welfare.” These steaks are also aged a minimum of 75 days.

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