In Washington, D.C., Founding Farmers (No. 37) has a full “Meatless” section on its lunch and dinner menu that lists a mushroom-Swiss Reuben, a roasted vegetable and avocado sandwich, a cauliflower steak and an Impossible meatloaf. It also offers an Impossible burger in the burger and sandwich section of the menu.
Meatless menu
Trend: Veg-forward beyond a single item