Girl & the Goat (No. 91) named its wood-fired lamb skewers as its most successful menu addition of 2018. The dish is served with rhubarb relish, cilantro-yuzu vinaigrette and a garlic crunch. The Chicago concept from chef Stephanie Izard has never been shy about its use of lesser-known meats. As its name implies, the restaurant has a full section of the menu devoted to dishes made with goat, including goat empanadas and confit goat belly.
Wood-fired lamb skewers
Trend: Less popular proteins showing up