Bolognese isn’t just for beef and pork. Listed on its menu as The Best Pasta, the shrimp Bolognese linguine from Paradise Cove Beach Cafe (No. 82) is made with onions, garlic, lemon, tarragon, fennel, red chile flakes, tomatoes and Pernod.
Shrimp Bolognese linguine
Trend: Classics with a seafood twist