Urban Farmer (No. 100) in Portland, Ore., wants to make sure its guests have as much information about their food as possible. Instead of simply putting “beef tartare” on the menu, the tartare listing specifies that it is grass-fed tenderloin tartare. For its steaks, not only does the menu list the ranch and state each cut was sourced from, but it also lists the animals’ feed. Some descriptions indicate grass-fed, while others list corn-fed or grain-finished.

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