Waffles are no longer stuck in the breakfast daypart. The tasty grids lend their versatile nooks and crannies to a wide range of both sweet and savory accompaniments, making them a distinctive menu item for brunch, dessert and even dinner. The latest creations take the long-time Southern tradition of chicken and waffles to new heights.
Aloe
New York, NY
Savory waffle with crispy duck breast, tart dried cherries, Brussels sprouts & lavender maple; $25
Amy Ruth’s
Harlem, NY
The Larry Dais: Waffles with boneless rib-eye steak; $13.95
BOKA
Chicago, IL
Chestnut waffles with roasted bosc pears, bourbon & coffee ice cream; $9
Luce
San Francisco, CA
Chickpea waffle with spicy yogurt marinated chicken, Chermoula and pecan-maple-bacon ice cream; $25
Hotel Tabard Inn
Washington, DC
Toasted coconut waffles with key lime berry compote, whipped cream; $11
Rathbun’s Blue Plate Kitchen
Dallas, TX
Whole wheat-Texas pecan waffle with Latte Da Lavander Chevre and Round Rock honey; $9
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