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5 ways to retain restaurant employees with a culture of caring

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The burger chain’s new locations in Salt Lake City and Louisville, Ky., are giving the burger chain hope for its expansion plans.

More than 40% of U.S. employees work at least part-time at home. The impact on where and how people dine out has been significant.

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.