Workforce

Big Burger King franchisee to pay $250K over child labor violations

Northeast Foods was cited in Massachusetts for letting children work too long and too late.

One of the country’s largest franchisees has agreed to pay a $250,000 penalty after the Massachusetts attorney general cited the company for more than 800 child labor law violations in that state.

Northeast Foods, a company owned by the Sugarland, Texas-based Dhanani Group, was cited for having minors work too long, too late, and without proper work permits, the state’s attorney general announced on Tuesday.

The franchisee has also come into compliance with all of the state’s child labor laws and has updated its practices, the attorney general said.

Dhanani is Burger King’s second-largest operator, with more than 500 locations. It is also the country’s third-largest franchisee, according to Franchise Times Magazine, with more than $1 billion in annual sales. The company also operates more than 200 Popeyes locations.

The attorney general said that it began investigating Northeast Foods after receiving a complaint that a minor worked too late at a location in Tewksbury, Mass.

The office cited the company with 843 child labor law violations in 30 locations in the state between January and May this year. The operator allegedly had minors work shifts that exceeded allowable limits, in some instances past 3 a.m. Many of the minors did not have proper work permits.

“It’s important that a major, national Burger King franchisee, which employs a number of young people, complies with child labor laws and ensures that minors are safe in its restaurants,” Massachusetts Attorney General Maura Healey said in a statement.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners