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human resources


4 ways foodservice employers are meeting today's labor challenge

Support for the whole worker, flexible scheduling and more are gaining steam as staffing issues continue to tax operations.


Mobile-based training helps operators hire, retain talent

Most operators said they expect labor challenges to persist through 2022. One way operators can meet the challenges of a tight labor market is with state-of-the-art training that engages employees and encourages learning at their convenience.

Holders of those restaurant positions end up splitting with their spouses twice as often as their counterparts in other jobs.

Reality Check: No one knows the aggravations of working in a restaurant like the actual employees and their bosses. Here's a look at the growing trend of chains attempting to harness that know-how as a potent remedy for their labor problems.

The fast-casual chain has added free mental health counseling, paternity leave and more to its latest suite of benefits.

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

The SEIU wants McDonald’s, Wendy’s and Burger King to be summoned to the negotiating table.

The authorities say the hotel kitchen worker was upset about employment “issues.”

19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.

Former Sweetgreen President Karen Kelley was named chief restaurant officer and Sonic veteran Anita Vanderveer was appointed chief people officer.

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