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human resources

Workforce

More restaurants turn unit design over to the people who have to live with it

Reality Check: No one knows the aggravations of working in a restaurant like the actual employees and their bosses. Here's a look at the growing trend of chains attempting to harness that know-how as a potent remedy for their labor problems.

Workforce

Noodles boosts its benefits package

The fast-casual chain has added free mental health counseling, paternity leave and more to its latest suite of benefits.

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

The SEIU wants McDonald’s, Wendy’s and Burger King to be summoned to the negotiating table.

The authorities say the hotel kitchen worker was upset about employment “issues.”

19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.

Former Sweetgreen President Karen Kelley was named chief restaurant officer and Sonic veteran Anita Vanderveer was appointed chief people officer.

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.

The extension of ServSafe will highlight best employment and workplace practices, starting with free webinars this summer.

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