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human resources

Workforce

Talking restaurant careers with the Trumps

19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.

Leadership

Panera Bread makes 2 C-suite appointments

Former Sweetgreen President Karen Kelley was named chief restaurant officer and Sonic veteran Anita Vanderveer was appointed chief people officer.

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.

The extension of ServSafe will highlight best employment and workplace practices, starting with free webinars this summer.

But employers shouldn’t expect a return to easier days, warns researcher TDn2K.

Restaurants found themselves knee-deep in the swamp of politics and social controversy this week. Here are the gloppy details.

In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.

Restaurants with at least 15 employees would be required to provide annual training and inform the staff of policies and investigation processes.

A bill expected to be signed into state law would provide small employers with a tax credit to eligible employees.

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