Customizable noodle bowls have been trending in college dining, fast casuals and other foodservice operations for a couple of years. The recipes are often inspired by Japanese ramen, Vietnamese pho and other Asian bowls. These are continuing their ascent, now joined by Asian noodles in other applications, appearing on menus that are decidedly non-Asian.
Sizzling Sriracha Udon Noodle Soup at
Souplantation & Sweet Tomatoes
17. Rice noodles
Shrimp Summer Roll Salad with rice noodles at
18. Lo mein
Sizzling Street Noodles with lo mein at
Source: Technomic Ignite menu data