Customizable noodle bowls have been trending in college dining, fast casuals and other foodservice operations for a couple of years. The recipes are often inspired by Japanese ramen, Vietnamese pho and other Asian bowls. These are continuing their ascent, now joined by Asian noodles in other applications, appearing on menus that are decidedly non-Asian.

16. Udon


Sizzling Sriracha Udon Noodle Soup at

Souplantation & Sweet Tomatoes

17. Rice noodles


Shrimp Summer Roll Salad with rice noodles at


18. Lo mein


Sizzling Street Noodles with lo mein at

TGI Fridays

Source: Technomic Ignite menu data