Mushrooms’ meaty flavor and juicy texture have made them favorite meat substitutes and enhancers. The popularity of the blended burger (a combo of chopped mushrooms and beef) and grilled portabellas as a center-of-the plate item has sparked an exploration of more exotic mushrooms on menus. 

01.  Morels


Bone-in Filet with morel mushroom crust at 

Eddie V’s Prime Seafood

02.  Enoki


Pan Seared Scallops with enoki mushrooms at


03.  Hon shimeji


Hamachi Carpaccio with pickled hon shimeji at

Atlantic Grill