Mushrooms’ meaty flavor and juicy texture have made them favorite meat substitutes and enhancers. The popularity of the blended burger (a combo of chopped mushrooms and beef) and grilled portabellas as a center-of-the plate item has sparked an exploration of more exotic mushrooms on menus.
Bone-in Filet with morel mushroom crust at
Eddie V’s Prime Seafood
Pan Seared Scallops with enoki mushrooms at
03. Hon shimeji
Hamachi Carpaccio with pickled hon shimeji at