The lack of a pastry chef in many kitchens means operators are turning to purchased desserts more frequently. Sweet sauces and toppings are a low-labor way to add a signature touch to cakes, pies and puddings, but these ingredients are also showing up in more savory applications.
34. Mascarpone cream
+20.6%
Carrot Cake Pancakes with mascarpone cream at
Maggiano’s Little Italy
35. Cinnamon sauce
+18.2%
Sweet potato fries with cinnamon sauce at
Arooga’s Grille House & Sports Bar
36. Rum sauce
+12%
Bread pudding with white chocolate rum sauce at
Tilted Kilt Pub & Eatery
Source: Technomic Ignite menu data