Calling itself a “superfood cafe,” Vitality Bowls grew out of founder Tara Gilad’s desire to provide food for her daughter, who has severe allergies. The menu is heavy on acai bowls, smoothies, juices, panini and salads. Vitality Bowls began franchising in 2014 and racked up 13 new units the following year. It offers online ordering, catering and a loyalty app.
21. Vitality Bowls
2016 U.S. Systemwide Sales: $32.4 million (up 58.0%)
2016 Units: 33 (up 65.0%)
Concept: Nutritional acai bowls made with local and seasonal produce
2016 Units: 33 (up 65.0%)
Concept: Nutritional acai bowls made with local and seasonal produce