Flower Child is a hippie-inspired fast-casual concept offering a variety of better-for-you fare in a bright, upbeat setting. The Phoenix-based chain from Fox Restaurant Group uses natural proteins and organic produce in its wraps, salads and veggie-grain combo plates. At most stores, customers order at a counter that looks into an open kitchen, then staff delivers meals to the tables. Units also offer grab-and-go options, as well as outdoor seating on dog-friendly patios. Flower Child will continue expansion thanks to a cash infusion from The Cheesecake Factory.