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Bacon

Food

Calif. restaurants get a 6-month reprieve on pork limits

 By Peter Romeo on Jun. 26, 2023

A court has ruled that establishments can continue buying pork raised under prior standards, avoiding what some feared would be a severe shortage and a spike in prices.

Food

Taste Tracker: Sonic teams up grilled cheese and steak, Wendy’s celebrates bacon and Bonefish Grill toasts winter

 By Patricia Cobe on Dec. 19, 2022

Plus holiday specials from TGI Fridays and Black Angus, a new WTF and more menu news of the week.

Food

New England restaurants are spared a big supply-chain hit

By Peter Romeo on Aug. 12, 2022

Pork supplies were expected to drop steeply on Aug. 15 because of new farming regulations. But the rules were postponed under an unusual agreement between industry and government.

Food

Bacon is sizzling on chain menus

By Patricia Cobe on Apr. 27, 2021

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

Food

IHOP’s new Bacon Obsession menu feeds fans’ cravings from breakfast through dessert

By Patricia Cobe on Apr. 13, 2021

Family-dining chain IHOP debuts an upgraded bacon comparable to a steakhouse item. The new steakhouse premium bacon is showcased in several new items on IHOP's Bacon Obsession menu.

Food

Boost the bottom line with bacon

Sponsored content from our partner Clemens Food Group on Feb. 11, 2020

Here are some creative ways to give bacon a meatier role on the menu.

Food

Here are McDonald’s international menu items coming this summer

By Jonathan Maze on May 08, 2019

The burger giant is bringing four international favorites to the U.S. for a limited time.

Financing

McDonald’s reports strong sales, thanks to Donut Sticks and bacon

By Jonathan Maze on Apr. 30, 2019

The company said its U.S. same-store sales rose 4.5% in the first quarter, but traffic is still down.

Food

Sandwiches Give Comfort

Sponsored content from our partner AdvancePierre® Foods on Oct. 11, 2016

Sandwiches—these popular, handheld meals—represent convenience, flavor and comfort for generations of diners.