Food
Noodles & Company moves menu in a heartier direction with its first baked entree
Behind the Menu: Executive chef Nick Graff developed Chicken Parmesan to offer guests a classic Italian main dish at a fast-casual price point.
Food
How Crumbl Cookies creates its weekly rotating menu
Behind the Menu: The fast-growing chain has developed hundreds of recipes in its history using a robust testing process and considerable customer feedback. But most cookies never return to the rotation.