Food
Nando's Americanizes its menu a bit as U.S. expansion continues
Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.
Food
How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans
Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.