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The Bottom Line

Jonathan Maze The Bottom Line

Restaurant Business Executive Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Financing

Why are restaurant sales holding up? Credit 'funflation'

 By Jonathan Maze on Oct. 16, 2023

The Bottom Line: Consumers continue to spend their money on food and entertainment even as the cost for it soars, and they’re spending less on sporting goods and furniture.

Financing

Companies can still win in a tough environment, it's just harder

 By Jonathan Maze on Oct. 13, 2023

The Bottom Line: The owner of Papa Murphy’s says that consumers are getting “more demanding,” which is exactly what happens in a market when people are cutting back.

Financing

5 things we're looking for this earnings season

By Jonathan Maze on Oct. 13, 2023

The Bottom Line: What are consumers like right now? Is Ozempic going to ruin the restaurant industry? Can Burger King maintain its momentum? Here’s what we want to know.

Financing

Why large restaurant chains struggle to develop new concepts

By Jonathan Maze on Oct. 11, 2023

The Bottom Line: With Chipotle developing yet another brand in Farmesa, it’s a good time to check on the track record of large brands creating new concepts. It’s not a good one.

Financing

These are the restaurant stocks investors are betting against the most right now

By Jonathan Maze on Oct. 11, 2023

Dutch Bros, Red Robin and Sweetgreen are the most “shorted” restaurant stocks, according to a Raymond James analyst, and more investors are betting against fast food.

Financing

How difficult has the M&A market been? Just ask Pollo Tropical

By Jonathan Maze on Oct. 10, 2023

The Bottom Line: Parent company Fiesta Restaurant Group spent two years trying to find a buyer before ultimately agreeing to a deal with the owner of Primanti Bros. It illustrates the difficulties of the acquisition market over that period.

Financing

The country's fifth largest pizza chain is a convenience store

By Jonathan Maze on Oct. 09, 2023

The Bottom Line: Casey’s has become a force in the pizza business with a selection of innovative items, delivery and a popular loyalty program. But we investigated its claim to be a top-five pizza concept. It has a good argument.

Financing

Despite a host of concerns, restaurants keep adding jobs

By Jonathan Maze on Oct. 06, 2023

The Bottom Line: After 3.5 years, restaurants recovered the jobs it lost during the pandemic. And its monthly job growth shows just how resilient the industry is.

Financing

The McDonald's premium? It's in the rent

By Jonathan Maze on Oct. 05, 2023

The Bottom Line: The burger giant’s franchise charges have been below average despite the strength of its brand. But its premium comes in the leases its franchisees pay.

Financing

Restaurant stocks take a hit

By Jonathan Maze on Oct. 05, 2023

The Bottom Line: After a strong start to 2023, industry stocks have taken a hit more recently as Wall Street worries about the consumer and higher interest rates.

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