casual_dining

Leadership

Brad Blum named CEO of Bravo, Brio

The two casual Italian brands will be the nucleus for a new company run by the former Olive Garden chief, with financial backing from Brazil-based GP Investments.

Financing

Famous Dave’s is having an identity crisis

The barbecue chain is looking to evolve, both as a casual dining chain and a takeout concept.

The push to lower prices, and rely heavily on franchisees, could hurt more operators, says RB’s The Bottom Line.

Fred Beilstein is adding the duties of CEO to his CFO responsibilities on an interim basis.

Del Frisco’s acquisition of Barteca shows Wall Street’s willingness to accept more strategic deals, says RB’s The Bottom Line.

Cost cuts and better revenue have offset the chain's decline in same-store sales.

The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.

The bankruptcy filing of large Applebee’s franchisee shows that franchisors don’t reveal enough of their operators’ financial health, says RB’s The Bottom Line.

The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.

CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.

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