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Financing

Here’s what Jack in the Box is doing to improve store margins

 By Jonathan Maze on Nov. 22, 2022

The burger chain’s stock was hammered Tuesday as inflation and investments ate into its profits. The company is taking operational steps to improve margins, such as new cheese pumps.

Financing

Dutch Bros sales improve, but Sacramento holds them back

 By Jonathan Maze on Nov. 10, 2022

The drive-thru beverage chain’s same-store sales rose 1.7% last quarter. But the company is working to improve results in one of its biggest markets.

Financing

Freshii sees benefit from office workers returning even two days per week

By Lisa Jennings on Nov. 10, 2022

But Canadian office traffic was still down 60% in third quarter on average, and the tailwind will more likely be felt next year.

Financing

Labor costs ease for Burger King franchisee Carrols, but not food costs

By Jonathan Maze on Nov. 10, 2022

The operator is watching its commodity costs soar even as beef costs are flat. Wage rate inflation, meanwhile, has slowed this year but is expected to settle at a higher-than-normal rate.

Financing

French Toast Sticks drove Wendy's sales last quarter

By Jonathan Maze on Nov. 09, 2022

The product is already the chain's top-selling item in the morning, leading to a "meaningful acceleration" in breakfast sales.

Technology

Sweetgreen to test fully automated restaurants next year

By Lisa Jennings on Nov. 08, 2022

Using the Spyce technology acquired last year, the fast-casual concept said the robotic makelines could be “transformative.”

Financing

First Watch feels a tailwind from consumers' inflation adjustments

By Peter Romeo on Nov. 07, 2022

The daytime dining chain says customers are opting for its $15 breakfasts and lunch as a more economical alternative to dining out at dinner.

Financing

Starbucks’ beverage modifiers become a $1B business

By Jonathan Maze on Nov. 04, 2022

Younger consumers are ordering more cold beverages that they customize with flavorings and syrups that generate some surprising revenue.

Financing

Central business districts and airports are back for Potbelly

By Lisa Jennings on Nov. 04, 2022

Growth in catering also helped the fast-casual chain reach record average unit volumes in the third quarter.

Technology

Delivery continues to defy expectations, for now

By Joe Guszkowski on Nov. 04, 2022

Tech Check: Despite inflation, sales increased at the big providers and at many restaurants. It's starting to look unstoppable, but some red flags remain.

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