earnings

Operations

Inflation eases for The Cheesecake Factory, but so does customer spending

The chain said business is returning to its pre-pandemic rhythms: "It feels like a relatively normal year."

Operations

Red Robin expects to save $5M a year by hand-breading its chicken

The move will help offset some of the $8 million per quarter the chain is spending on better food and staffing.

Moves into high-population-growth states are driving revenue growth that company officials say will help the Chicago-based chain manage through ebbs and flows of consumer behavior.

He will stay on as consultant through Dec. 28 as the company searches for a replacement. COO Maria Hollandsworth will take leadership in the interim.

The pizza chain, which outperformed its largest competitors last quarter, now gets 15% of its sales from companies like DoorDash and Uber Eats.

The chain’s U.S. same-store sales rose 8% as more customers ordered more products and more add-ons and its loyalty membership hit a record.

The salad chain expects to open as many as nine of its Infinite Kitchen locations in 2024 while two to four existing units will be retrofitted with the robotic make lines. More are planned for 2025.

A year after debuting 12 flavors of chicken sandwiches, the fast-casual chain is winning new customers who spend more and keep coming back.

The breakfast-and-lunch chain recently opened its 500th location and has many others under development as it works to expand its presence.

The chain’s year-over-year traffic turned positive in October, a sign that its turnaround efforts are working. Now the challenge is sustaining it.

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