finance

Financing

Restaurants’ looming debt problem

This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.

Financing

Restaurants, and their investors, confront a changing reality

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?

Public markets discourage long-term investments. Here’s how Panera Bread founder Ron Shaich would fix it, says RB’s The Bottom Line.

For Arc Group, which is on a buying spree, the deal was too good to pass up.

Management says it’s never been more bullish about the concept’s future—even as investors wonder, what about the rest of the company?

The restaurant-heavy private-equity firm completed fundraising for two new funds.

Domestic same-store sales for the burger chain, Popeyes and Tim Hortons all fell in the third quarter.

The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.

The casual-dining chain has said little about its next CEO following the departure of Ray Blanchette.

Fifteen of the country's highest-grossing independents are located in Chicago and the surrounding area, an increase of three from last year's list. The number is bolstered by a group of steakhouse newcomers including Maple & Ash, RPM Steak and Swift & Sons.

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