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Operations

Starbucks raises its coffee prices

 By Heather Lalley on Jun. 07, 2018

Consumers will pay 10 cents to 20 cents more per cup of brewed coffee, though the prices on the chain's other beverages remain the same.

Financing

McDonald’s is making more layoffs

 By Jonathan Maze on Jun. 07, 2018

The company’s U.S. business is changing its field structure as part of planned cost-saving efforts.

Financing

McDonald’s unveils its shiny new digs

By Jonathan Maze on Jun. 04, 2018

The company’s new Chicago headquarters is a symbol of the chain’s shift in a new direction.

Financing

Closed Sears stores to get 2nd life as dining destinations

By Peter Romeo on Jun. 01, 2018

The mall operator Simon Property Group intends to convert the retail spaces into entertainment complexes.

Financing

Why restaurant chains aren’t going public right now

By Jonathan Maze on May 29, 2018

Weak sales and poor stock performance are conspiring to create another dry spell for restaurant IPOs, says RB’s The Bottom Line.

Financing

Zoes Kitchen plots new turnaround plan after Q1 losses

By Patricia Cobe on May 29, 2018

The fast casual hopes to reverse its plunge with a set of strategic initiatives.

Financing

Famous Dave’s is having an identity crisis

By Jonathan Maze on May 24, 2018

The barbecue chain is looking to evolve, both as a casual dining chain and a takeout concept.

Financing

Why would Chipotle move to California?

By Jonathan Maze on May 24, 2018

The move will be costly, and could be risky, but there are benefits for the company and its new CEO Brian Niccol, says RB's The Bottom Line.

Financing

Cracker Barrel looks to increase off-premise sales

By Jonathan Maze on May 23, 2018

The chain is planning to test delivery to go along with catering and big event orders.

Financing

Why refranchising and value don’t mix

By Jonathan Maze on May 22, 2018

The push to lower prices, and rely heavily on franchisees, could hurt more operators, says RB’s The Bottom Line.

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