finance

Raising the Bar on Customer Profitability

One goal of a healthy foodservice distributor is for each transaction to contribute dollars toward overhead and profit. In your heart you know all of this,...

A closer look at executive recruiting

At first glance, 2010 should be the golden age of the executive search. When restaurant chains around the country are shutting doors and laying off seasoned managers, it ought to be easy pickings to recruit top talent for your up-and-coming concept.

Reports and speculation about possible restaurant deals merits a look at where M&A lawyers might be making their money next week.

Restaurant Business is wrapping up 2014 with predictions from its editors for 2015. In this installment, Peter Romeo looks at developments that may lie ahead for chains.

Major chains delivered some surprises in their meetings this week with Wall Street representatives. Here’s a roundup.

The fast-casual chain has encountered an unexpected problem that could deter its turnaround, executives revealed.

The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.

Operators took some high-stakes gambles this year.

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

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