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fine dining

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Operations

Upscale concepts reap benefits of dine-in rebound

Consumers gravitated toward higher-end, experience-driven restaurants as they celebrated this summer, but true white-tablecloth places are still feeling the pandemic pinch.

Savory Fund launches $1M contest for independent restaurants

The creator of Unique Deli and Morel was 62. He had a diverse collection of restaurants in the greater Detroit area.

The casual chain says its debt load is $220 million lighter, with no repayments due near-term.

The lifelong restaurateur was a kingpin of the local dining scene for half a century.

The high-end chain filed for seven of its 16 units in a bid to outmaneuver a creditor looking to take the company over.

The former model succumbed to Alzheimer’s after a seven-year battle.

Like the other menu choices a restaurant offers, water options say something about the concept and the image it conveys to guests, Advice Guy says.

The restaurant industry will be poorer in 2020 because of the talents and characters who died in 2019. Here are some of the standouts who were lost.

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