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Flavor

Food

Signature sauces boost brand loyalty—and the bottom line

A signature sauce can help restaurants generate guest loyalty while also giving consumers a chance to customize dishes to suit their own flavor and heat preferences.

Food

Inspire sales by pairing familiar and innovative flavors and formats

By offering familiar foods and flavors with updates, operators can ensure diners feel confident about what they’re ordering.

Menus are exploding with food and drink additions that go beyond pumpkin spice.

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Here’s what consumers are craving this barbecue season.

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Sweet fixin's of the South are on the rise on chain restaurant menus.

Here are the ingredients getting increasing play throughout the restaurant segments.

Making sure a dish is delicious and craveable is only a small part of the equation. Here’s a look at what menu-making teams need to consider today.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

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