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Food

5 Southern desserts y’all should know

 By Lizzy Freier on Jan. 24, 2017

Sweet fixin's of the South are on the rise on chain restaurant menus.

Food

Fastest-growing flavors shed light on industry trends

 By Lizzy Freier on Feb. 07, 2017

Here are the ingredients getting increasing play throughout the restaurant segments.

Consumer Trends

Consumer trends changing the menuing process

By Dina Berta on Feb. 14, 2017

Making sure a dish is delicious and craveable is only a small part of the equation. Here’s a look at what menu-making teams need to consider today.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Food

8 fastest-growing barbecue flavors

By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

4 umami-packed ingredients trending on menus

Sponsored content from our partner Phillips Gourmet Mushrooms on Nov. 14, 2017

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Food

9 must-have foods to source in 2017

By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Food

7 regional menu hits poised for discovery

By Peter Romeo on Jan. 25, 2017

Local favorites like half-smokes and finger steaks may not be widely known outside of certain areas, but that could change.

Food

20 flavors poised to pop

By Patricia Cobe and Lizzy Freier on Feb. 14, 2017

The under-the-radar ingredients emerging on menus this year.

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

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