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Flavor

Food

8 fastest-growing barbecue flavors

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

4 umami-packed ingredients trending on menus

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Local favorites like half-smokes and finger steaks may not be widely known outside of certain areas, but that could change.

The under-the-radar ingredients emerging on menus this year.

Maple flavors are growing at lunch and dinner and in beverages.

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