Flavor

Test your flavor knowledge

Sponsored content from our partner Boar’s Head Brand® on Nov. 09, 2020

The pandemic has changed what consumers are looking for when they order restaurant food. It’s also forced many operators to simplify their menus to minimize waste and maximize profits.

Food

Signature sauces boost brand loyalty—and the bottom line

Sponsored content from our partner Texas Pete on Mar. 17, 2020

A signature sauce can help restaurants generate guest loyalty while also giving consumers a chance to customize dishes to suit their own flavor and heat preferences.

Food

Inspire sales by pairing familiar and innovative flavors and formats

Sponsored content from our partner Smithfield Culinary on Feb. 10, 2020

By offering familiar foods and flavors with updates, operators can ensure diners feel confident about what they’re ordering.

Food

Restaurants fast-track new menu items for fall

By Patricia Cobe on Sep. 17, 2019

Menus are exploding with food and drink additions that go beyond pumpkin spice.

Consumer Trends

7 foods and beverages college-age customers crave—and 3 falling from favor

By Patricia Cobe and Jill Failla on May 30, 2019

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Food