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5 relishes spreading on menus

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The plant-based burger maker plans to raise more than $200 million in an initial public offering. Its filing details the market’s massive growth.

Along with his brother, Paul, Bartolotta built a namesake foodservice empire that extended to 10 restaurants, catering operations and a contract management business.

Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.