food safety

FSIS proposes to revise pizza manufacturing regs to provide flexibility

New pizza varieties may be on the horizon, as USDA's Food Safety and Inspection Service (FSIS) is proposing to amend federal meat inspection regulations to...

Creating a Food Safety Culture

The restaurant and foodservice business is all about relationships. If the very end of the line is the relationship between the restaurant operator and his...

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

The first, the "FDA and USDA Inspection Manual for Foodservice Distributors," provides up-to-date guidance on distributor rights and responsibilities in...

U.S. Sens. Dianne Feinstein and Barbara Boxer today urged Senate Majority Leader Bill Frist (R-Tenn.) and Senate Minority Leader Harry Reid (D-Nev.) to...

NBC nutritionist Joy Bauer yesterday stated in a segment titled "Organic food: Is it worth the extra money," made such a statement."PMA works aggressively to...

"There is nothing more important to our nation's 935,000 restaurant-and-foodservice outlets and their 12.8 million employees than the health and safety of...

This is the first formal international cooperation agreement EFSA has signed and the first formal step in cooperation between the two bodies, the FDA said...

Workshops in conjunction with the conference will be held each day while exhibits will be open Tuesday, March 18, and Wednesday, March 19 at the Washington,...

The Stand Alone PurchaseIn this scenario, the acquired company continues to operate at its current facilities with the majority of its management and staff...

  • Page 10