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food safety

Operations

McDonald's pulls salads from 3,000 units after food poisonings

 By Peter Romeo on Jul. 12, 2018

More than 100 people have been stricken in Illinois and Iowa with symptoms caused by cyclospora.

Marketing

This week’s 5 head-spinning moments: Reviewed and rated

 By Peter Romeo on Jun. 15, 2018

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

Operations

In-N-Out temporarily closes Texas units over bun quality

By Heather Lalley on Jun. 13, 2018

The chain said a recent shipment of burger buns did not meet its standards.

Operations

Contaminated oysters sicken 100 in Calif.

May 02, 2018

Health officials are warning restaurant customers not to eat raw shellfish sourced from a particular region in Canada.

Operations

When will romaine lettuce be safe to serve again?

By Jonathan Deutsch, Ph.D. on May 02, 2018

An E. coli outbreak linked to the lettuce might hurt salad sales, and consumers have a right to be wary, Advice Guy says.

Operations

How Chipotle is fixing its restaurants

By Jonathan Maze and Sara Rush Wirth on May 01, 2018

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

Nominations Open For 2012 Produce Excellence in Foodservice Awards

By Restaurant Business Staff on Nov. 15, 2011

WASHINGTON, D.C. (November 15, 2011)—The United Fresh Foundation is looking for nominations for the upcoming 2012 Produce Excellence in Foodservice Awards...

Merchants Foodservice Honors 2013 Suppliers of the Year

By Restaurant Business Staff on May 23, 2013

HATTIESBURG, MS (May 23, 2013)—Merchants Foodservice recently held its 19th Annual Big M Golf Classic and Vendor Appreciation Reception in Hattiesburg, MS...

Chipotle details E.coli cleanup

By Peter Romeo on Nov. 03, 2015

It terms its response to the Northwestern outbreak as “aggressive.”

Operations

This week’s restaurant nightmares: Fate’s bad right hand

By Peter Romeo on Apr. 19, 2017

Fate was a tough customer for high-profile restaurants this week, though their woes can't all be blamed on the gods.

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