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5 big worries for restaurants in 2023

 By Peter Romeo on Jan. 03, 2023

Here are the dark clouds that could temper restaurants’ enthusiasm for a new year. Then again, the threats could drive them to harder partying.

Workforce

Feds shift immigration enforcement focus to employers

 By Peter Romeo on Oct. 13, 2021

Policing agencies have been directed to crack down on bad employers and go lighter on employees.

Workforce

ICE eases back on workplace raids

By Peter Romeo on Feb. 23, 2021

The immigration enforcement agency said it will only go after individuals who are known violators instead of raiding restaurants and other employers on the basis of assumptions.

Workforce

Restaurants figure into NYC’s new immigrant protection rules

By Peter Romeo on Sep. 30, 2019

Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.

Workforce

ICE rounds up immigrant job ring, arrests 133 workers

By Peter Romeo on Aug. 09, 2018

The sweep targeted restaurants and other businesses in Nebraska, Minnesota and Nevada that allegedly conspired to place and exploit undocumented recruits.

Workforce

ICE actions against employers double so far this year

By Peter Romeo on May 14, 2018

Immigration officials have uncovered twice as many alleged instances of improper documentation since September as they did for the prior 12 months.

IFDA Spends More Than $207,000 on 4Q Lobbying Efforts

By Restaurant Business Staff on Feb. 09, 2009

Citing a recent disclosure report, the AP notes that IFDA, whose members include broadline distributors large and small, also lobbied on various agency...

Millennials The "It" Generation for Foodservice

By Restaurant Business Staff on Sep. 06, 2011

CHICAGO (September 6, 2011)—Millennials account for over 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73...

Operators Need Distributors to Expand this Year;Executive Says Independents Offer Up Fun in Foodser

By Restaurant Business Staff on Jan. 23, 2004

SALT LAKE CITY - Independent operators are where the fun is in foodservice and it's incumbent upon savvy distributors to teach them ways to enhance that...

The case for immigration reform

By Steve Brooks on Nov. 01, 2013

Facing a shallow labor pool and stepped-up enforcement by the Feds, the restaurant industry is putting pressure on lawmakers to ramp up immigration reform. And change may be closer than you think.

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